Directions
Step 1
Preheat oven to 350°F. Heavily butter a 9-x-9-inch baking pan.
Step 2
Cut a 12-pack of dinner rolls in half, lengthwise, using a sharp bread knife and place the top half upside down inside the prepared baking pan. Remove a row of 4 buns from the second pack of dinner rolls to fill in the space in the baking pan. You should have 16 rolls in total.
Step 3
Begin assembling sandwiches by spreading a thin layer of mayo and then adding a layer of pickles, Swiss cheese slices and chopped ham. Add a thin layer of mustard to the bottom half of the rolls and place with the bottom half of rolls facing up on top of sliders.
Step 4
Bake rolls for 15 minutes until cheese is melted. Remove from oven and allow to rest for a couple minutes before placing a cutting board on top of pan and inverting it to release the sliders. Serve hot.
tips
This dish can also be made in advance of baking it by wrapping the pan with plastic wrap and refrigerating for up to 2 days before baking. When ready, remove the plastic wrap and bake for 20 – 25 minutes.