Directions
Step 1
Cut sausages into ½-inch coins. Add a drizzle of oil to a frying pan over medium heat and brown hot dogs, about 5 – 10 minutes. Set aside.
Step 2
While hot dogs are cooking, add the ketchup to a small saucepan over medium-low heat and warm for a few minutes.
Step 3
Add the baking soda. (It will cut down the acidity of the ketchup’s flavor. Baking soda will cause the ketchup to foam so stir constantly until the foaming subsides.)
Step 4
Add the curry powder, smoked paprika, onion powder and cayenne and stir. Then add the liquids—Worcestershire sauce, beef broth and water—and stir. Let simmer for 5 – 10 minutes.
Step 5
Spoon sauce over hot dog pieces. Top with an extra dash of curry powder and eat with toothpicks if you want the full German street food experience.
Tips
This recipe also works well with various flavors of sausages.