Gua Bao (Pork Belly Buns)
Directions Step 1 Make the marinade by combining the soy sauce, brown sugar, garlic powder, scallions and 4 cups water in a pot. Bring to a boil over high heat, stirring occasionally. Let cool to room temperature. Add the pork belly to the marinade in an oven-safe pan, cover and refrigerate for 24 hours. Step […]
Classic Carnitas (Mexican Pulled Pork)
Directions Step 1 Cut the pork shoulder into several large pieces, if needed, to make browning easier. Step 2 Heat the vegetable oil in a large Dutch oven over high heat. Step 3 Season the pork shoulder all over with salt and then place in Dutch oven. Step 4 Cook all sides until brown—about 10 […]