Directions
Step 1
Preheat oven to 425°F.
Step 2
Cut bacon slices in half to create shorter slices for wrapping dates.
Step 3
Wrap each date with half of a slice of bacon and secure with a toothpick.
Step 4
Bake 15 – 18 minutes total, turning the dates approximately halfway through so the bacon is evenly cooked.
Step 5
Remove from oven and sprinkle dates with Kosher salt, if desired, to taste.
Step 6
Serve warm or at room temperature.