Directions
Step 1
Fry the chorizo in a large nonstick skillet crumbling it until cooked thoroughly for 8 – 10 minutes.
Step 2
Meanwhile, in a medium bowl, whisk eggs then add them to the skillet and combine for 2 – 3 minutes or until eggs are cooked thoroughly.
Step 3
One by one, heat tortillas on griddle or large flat pan. Once tortilla gets warm, spoon chorizo-egg mixture down the middle of the tortilla, add a spoonful of cheese and spoonful of salsa, if using.
Step 4
Fold in tortilla edges and roll. Heat on griddle or large flat pan, seam side down, and cook until the bottom of the burrito is golden brown, about 1 – 2 minutes. Flip the burritos over and cook other side for 1 minute until golden brown.
Step 5
Serve immediately or wrap in parchment or foil for later consumption.
tips
Chorizo and eggs can be cooked in advance to reduce preparation time during busy service.