Preheat oven to 450˚F.
In medium bowl, whisk together eggs, 1 tablespoon of water, salt and pepper.
In medium nonstick skillet set over medium heat, melt butter. Pour eggs mixture into skillet. Cook, stirring frequently, for 3 to 5 minutes or until eggs are set and soft curds have formed. Remove from heat.
Place dough on lightly floured work surface; roll out to 12-inch round, about ¼ inch thick. Transfer to lightly floured 12-inch pizza pan.
Spread pizza sauce over dough, leaving 1/2-inch border. Sprinkle with mozzarella. Top with scrambled eggs mixture, ham, bacon, pineapple and red pepper.
Bake for 20 to 25 minutes or until crust is golden brown and cheese is bubbling.
Garnish with green onions and drizzle with maple syrup before serving