Directions
Step 1
Combine all dry ingredients in a bowl. Remove excess moisture from ribs with a paper towel. Then coat ribs all over with spice mixture, place on baking sheet and set in fridge overnight.
Step 2
Preheat oven to 325°F.
Step 3
When oven’s ready, place ribs, still wrapped in foil, on baking sheet in oven for 2 ½ hours.
Step 4
Remove from oven. Let ribs cool, discarding foil and accumulated juices.
Step 5
Combine remaining ingredients (BBQ sauce, Sriracha and honey) to make Sriracha BBQ sauce. Generously brush ribs with sauce all over and place on heated grill for 5 – 10 minutes or until slightly charred.
tips
The ribs can be baked up to a day in advance. Just store ribs in refrigerator until ready to grill.